Because of customer demand, we’re changing from a Tuesday/Thursday/Saturday schedule to
Sourdough is always the main item on our list but there’s usually a rye and rye & carroway loaf or two. If there’s any bread you’d like us to order, please do say (the cut off is 10.00am the day before). We’re also happy to reserve a loaf or two.
Saturday is our croissants and pain aux raisin day often along with a herby foccacia.
Find out more about Welbeck’s ranges at https://www.welbeckbakehouse.co.uk/