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Day to day news
Summer Menu
Our day to day menu, rewritten for the summer. Old favourites and hopefully new favourites.
Mouse’s Favourite
Like English wine, vegan cheese is moving from being the object of parody to being sublime and special. We’ve just had a supply of the wonderful #mousesfavourite . Includes blue, camembert and aged rind cheeses as well as a vegan…
Food from the Middle East 3/4 March
The first in our 2018 series looks at an area with remarkably diverse culinary traditions though there are rich and historically deep links. Falafels are an example, part of the individual heritage of countries and sub regions but…
Sunday starters
Vegan or Vegetarian Brunch - satisfying plates of good food from toasted plum bread to the Full Vegan.
Staff wanted…
STOP PRESS. We've now filled the post but are always keen to hear from people who'd like to join us.