bailgate

A kitchen cupboard essential

Our day to day menu, rewritten for the summer. Old favourites and hopefully new favourites.

The next in this year’s themed weekend diary. Raw foods are extraordinary, full of taste delights. We’re working on Buddha Bowls, Pizzas, Raw Cakes (which we make every weekend by popular demand) and Terrines. There have to be Smoothies and…

Like English wine, vegan cheese is moving from being the object of parody to being sublime and special. We’ve just had a supply of the wonderful #mousesfavourite . Includes blue, camembert and aged rind cheeses as well as a vegan…

Vegan foods that amuse us because of their waywardness

Amongst our staples

Use for anything/everything to add flavour...

The first in our 2018 series looks at an area with remarkably diverse culinary traditions though there are rich and historically deep links. Falafels are an example, part of the individual heritage of countries and sub regions but…

We’re delighted to share our much loved brownie recipe. It's adapted from a recipe published by Hodmedods. We've found a way to avoid the butter and eggs. Find the original HERE. This brownie has been a staple dessert in our deli since we…

LIttle time and trouble - a perfect way to start working with yeast