bailgate

Falafels, those ball of chickpea goodness, crunchy on the outside, soft and herby on the inside, nestled in a salad and flatbread, are ubiquitous all over the world. Every country says it makes the best so we're working on English supremacy…

Organic, unfiltered apple cider, just arrived. Great for salads or mixed with honey for a cleansing drink. A full litre at a decent price.

The return of our themed weekends, three days dedicated to the many and varied curries and breads from around the Indian Subcontinent. Recipes from as many sources as we can find, veganised to fit.

We're getting better and better at making raw cheesecakes. This one, as you'll guess, is chocolate orange. If you're in the deli ask one of the guys about the processes we've discovered and/or the recipe inspirations.

We're looking for a skilled cook to join our friendly, hard working team. It's a good working environment, day time only with lots of customer interaction and opportunities for innovation. The post, for three days a week, will include some…

Because of customer demand, we're changing from a Tuesday/Thursday/Saturday schedule to Monday Wednesday Friday Saturday Sourdough is always the main item on our list but there's usually a rye and rye & carroway loaf or two. If…

A weekend menu dedicated to the famous American cook

A kitchen cupboard essential

Our day to day menu, rewritten for the summer. Old favourites and hopefully new favourites.

The next in this year’s themed weekend diary. Raw foods are extraordinary, full of taste delights. We’re working on Buddha Bowls, Pizzas, Raw Cakes (which we make every weekend by popular demand) and Terrines. There have to be Smoothies and…