bailgate

It's been a long time closed but we opened in late May and have been making up for lost ground since...

Our take on the iconic street food. It may be rooted in the Middle East but can be found across the world, anywhere from Valpariaso to Hobart. Sometimes made with fava beans but more often with chickpeas, the typical falafel is a mix of…

Best ever chocolate treats: Vego Spread - astonishingly more-ish Vego White Chocolate - new and incredibly popular Sweet Freedom choc spread, one of the rare spreads without soya Super Coconut - high quality snack Drink me…

Falafels, those ball of chickpea goodness, crunchy on the outside, soft and herby on the inside, nestled in a salad and flatbread, are ubiquitous all over the world. Every country says it makes the best so we're working on English supremacy…

Organic, unfiltered apple cider, just arrived. Great for salads or mixed with honey for a cleansing drink. A full litre at a decent price.

The return of our themed weekends, three days dedicated to the many and varied curries and breads from around the Indian Subcontinent. Recipes from as many sources as we can find, veganised to fit.

We're getting better and better at making raw cheesecakes. This one, as you'll guess, is chocolate orange. If you're in the deli ask one of the guys about the processes we've discovered and/or the recipe inspirations.

We're looking for a skilled cook to join our friendly, hard working team. It's a good working environment, day time only with lots of customer interaction and opportunities for innovation. The post, for three days a week, will include some…

Because of customer demand, we're changing from a Tuesday/Thursday/Saturday schedule to Monday Wednesday Friday Saturday Sourdough is always the main item on our list but there's usually a rye and rye & carroway loaf or two. If…

A weekend menu dedicated to the famous American cook